sockeye

Sep. 5th, 2025 07:37 am
prettygoodword: text: words are sexy (Default)
[personal profile] prettygoodword
sockeye (SAWK-ai) - n., a small Pacific salmon (Oncorhynchus nerka) that spawns in rivers of the northern Pacific.


sockeye in breeding colors
Thanks, WikiMedia!

For "northern" read, as far as North America is concerned, "north of the Columbia River." Much sought after by commercial fisheries. The one above is in spawning colors -- the rest of their lives, they are the color the head is. The name, which in English dates to 1867, is from a Salishan language of British Columbia, probably Halkomelem, spoken on southern Vancouver Island and the lower Frasier River, sθəqəy̓ (pronounced something like suk-kegh), which was altered by folk etymology. [Sidebar: Halkomelem is also the source of sasquatch.]

And because I can't count and actually collected 6 words for the 5-day week, a bonus word that turns out to be an edge case:


muckamuck or muckety-muck, often high muckamuck - n., an important and often arrogant person.


Originally, and this is a dated PNW regionalism, both "food" and "to eat food," and high muckamuck was "to eat at the high/front table," which then transferred to those who eat there. This is from Chinook Jargon, a pidgin trade language / creole of the Pacific Northwest (originating in the Lower Columbia River valley) that borrowed heavily from indigenous languages of the region, including the Chinook language itself spoken along the Lower Columbia River. However, comma, no native source for muckamuck has been identified, and it appears to have been a coinage in Chinook Jargon (not the only word coined in it, thus it being considered almost a creole and not just a pidgin).


And that wraps up a week of assorted words from Native American / First Nations languages. I've one more theme-group along these lines, so I'll get that one out of the way next week.

---L.

Date: 2025-09-05 03:59 pm (UTC)
lokifan: black Converse against a black background (Default)
From: [personal profile] lokifan
What an amazing-looking fish! And I like that it seems to turn red when it's feeling sexy.

Date: 2025-09-05 05:28 pm (UTC)
movingfinger: (Default)
From: [personal profile] movingfinger
Chinook Jargon is fascinating!

This week's words were especially good. Thank you so much for doing this series!

Fun with fish

Date: 2025-09-05 08:38 pm (UTC)
ranunculus: (Default)
From: [personal profile] ranunculus
A sockeye in Alaska is pretty uniformly called a "red" no matter what color it is when caught.* Flesh is firm, slightly more flavorful and slightly darker than "silvers", another delicious salmon in the Alaska systems. Both reds and silvers are a little smaller than "pinks" or "dog fish". Pinks have soft flesh that isn't particularly flavorful and thus are only fit to feed the dogs. Salmon size is a little subjective, reds in the Susitna river where I have fished are quite a lot smaller than reds in the Kenai Peninsula across the Cook Inlet.
* Don't eat any fish that has turned red. By that time they are dying and have started to rot away around the edges. Sockeye stop eating when they begin their migration upriver and die shortly after spawning.

Re: Fun with fish continued

Date: 2025-09-08 05:54 pm (UTC)
ranunculus: (Default)
From: [personal profile] ranunculus
This year when M went fishing he went to the mouth of the Kasilof River to fish (M went where Reno took him...) He said that the reds were especially good eating, very possibly because they had just left the ocean and hadn't yet started to turn color or decompose. Reds don't eat after they leave the ocean, they do the whole journey to the spawning areas using energy from their body. Catching a red with a fishing pole, especially in opaque glacial water, is an exercise in putting a plain, unadorned hook down exactly where the fish's mouth will be, and then hooking it when you feel the faintest twitch of the line.
Silvers on the other hand do continue to eat, and will come to a lure, especially in water clear enough for them to see. Since the majority of Alaskan rivers have whitish glacial melt from their headwaters; finding clear water usually means finding a creek that feeds the river, places where the fish "pull over" to rest and clear their gills of sediment.
Who knew that fishing would be this complicated!
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