ciderkin

ciderkin (SAI-der-kin) - n., weak cider made by steeping apple pomace (left over after the main cider pressing) in water.


And then fermented, but as the alcoholic content is pretty weak (because not much sugar) it was considered an appropriate cider for children to drink. Also sometimes called water-cider. Formed from cider + diminutive ending -kin.

---L.