chiffonade

Jan. 27th, 2026 07:44 am
prettygoodword: text: words are sexy (Default)
[personal profile] prettygoodword
chiffonade (shif-uh-NAYD, shif-uh-NAHD) - n., leafy vegetables or herbs cut into fine, curly strips.


Generally used as a garnish, but also sometimes as the bed for a dish. Created by rolling leaves then slicing perpendicular to the roll, thus the curl. From French, from either chiffonner, to crumple, from chiffon, scrap/rag, or directly from chiffon, which in turn is from Middle French chiffe, from Old French chipe, rag, from Middle English chippe, chip/shard/fragment, from Old English ċipp, chip/splinter/shaving, from Germanic roots, ultimately from PIE *ǵeyb-, to split/sprout. Making this one of those rare cases where a word went from Middle English to Old French instead of the other way around.

---L.

Date: 2026-01-27 03:54 pm (UTC)
soemand: (Default)
From: [personal profile] soemand

Making this one of those rare cases where a word went from Middle English to Old French instead of the other way around.

🤣

Out of my mouth semimonthly

Date: 2026-01-27 07:22 pm (UTC)
jesse_the_k: Muppet's Swedish chef brandishes cleaver and spoon with rooster at side (grandiloquent cook is grandiloquent)
From: [personal profile] jesse_the_k

...every 2 weeks I chiffonade two bunches of chard, freeze 'em in wee packets of waxed paper, and then enjoy them for lunch until the next bunch.

Re: Out of my mouth semimonthly

Date: 2026-01-28 07:10 am (UTC)
minoanmiss: Baby in stand (Greek Baby)
From: [personal profile] minoanmiss
Ooo! Please tell me more about how you prepare them after that, here or elsewhere.

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