kabocha

Dec. 21st, 2009 08:49 am
prettygoodword: text: words are sexy (Default)
[personal profile] prettygoodword
kabocha - n., a variety of Japanese winter squash.


A nearly spherical relative of buttercup squashes, which was introduced to Japan via Cambodia by the Portuguese, who called it Cambodia abóbora -- shortened in Japanese to kabocha (Portuguese -"dia" being pronounced very closely to Japanese "-cha"). In Japanese, the word is also used for pumpkins in general.

Also, quite tasty.

---L.

Date: 2009-12-21 06:24 pm (UTC)
loup_noir: (Default)
From: [personal profile] loup_noir
Someone brought kabocha soup to a potluck. Delicious!

Date: 2009-12-21 06:34 pm (UTC)
From: [identity profile] asakiyume.livejournal.com
Very tasty indeed.

Date: 2009-12-21 07:32 pm (UTC)
From: [identity profile] prettygoodword.livejournal.com
Our soon-to-be-former-Sometimes Roommate cooked a couple Thai custards by steaming them inside hollowed out kabochas. Winter squash with edible skin for the win, with bonus sweet flesh and sideways-tasting Thai yumminess.

---L.

Date: 2009-12-21 07:32 pm (UTC)
From: [identity profile] prettygoodword.livejournal.com
I haven't gotten to souping one yes. Mmmmm.

---L.

Date: 2009-12-21 07:33 pm (UTC)
From: [identity profile] prettygoodword.livejournal.com
Errata: In the previous comment, for "yes" read "yet." The published apologizes for any confusion this may have caused.
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