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griskin (GRIZ-kin) - n., a lean pork loin; in general, a chop or steak, especially pork.
More British than American usage. Dates to the 1690s, probably but not provably from obsolete grice or gris, pig, esp. a young pig, and its meat (from Old Norse grīss, pig) + -kin, diminutive.
---L.
More British than American usage. Dates to the 1690s, probably but not provably from obsolete grice or gris, pig, esp. a young pig, and its meat (from Old Norse grīss, pig) + -kin, diminutive.
---L.
